this chocolate biscuit cake is brilliant for 2 reasons
1) it is possibly the easiest thing to make in the universe
2) it keeps for ages in the fridge
here is how you do it !
200g butter
200g dark chocolate (70% cocoa solids)
4 tbsp of golden syrup
Melt all together
Add 400g of crushed digestive biscuits. If it looks
too runny add a couple more crushed biscuits until it looks right.
Put in a tin lined with greaseproof paper
Melt some milk chocolate, or white chocolate, or both and
swirl over the top.
Put in the fridge
Yummmy xxxxx here is my sister after patting the cake down to make it smooth!!
Wow, I am impressed so far! This happens to be a fave in or house too. I love what I have seen so far of your blog. Keep baking and crafting!
ReplyDeleteYou may be interested to know that I attended a blogging even tonight at Charbonnel & Walker (posh choc shop). Guess who I got chatting to? One of the guys from the last series of GBBO. He came 6th, can't remember his name but he was quite good looking. He now has his own blog too but so far hasn't come up with a very good name....just "food". Think he may need some creative help there :))x